Hot
Hor D’ Oeuvres
Petite Crab Cakes, per dozen
Miniature Crab Cakes
Drizzled with Remoulade Sauce
14.99
Miniature Oriental Vegetable
Egg Rolls
Served with Sweet & Sour
Sauce and Hot Mustard Sauce
13.95
Prosciutto, Provolone Cheese
& Roasted Red Pepper
Wrapped in a Wonton Wrapper
& Fried, Served with
A Spicy Marinara
13.95
Cheese Ravioli Fried Until
Golden Brown
Served with a Zesty Tomato
Chutney
12.99
Button Mushroom Caps Stuffed
with Cheddar Cheese,
Sour Cream & Seasoned
Bread Crumbs, Then Baked
To Perfection
10.99
Button Mushrooms Caps
Stuffed with Italian
Sausage & Sicilian Bread
Crumbs, Then Baked
To Perfection
13.95
Button Mushrooms Caps
Stuffed with
Lump Crabmeat & Baked To
Perfection
18.95
Asparagus Spears Wrapped
with Prosciutto
& Phyllo Dough
14.99
Water Chestnuts Wrapped with
Neuske’s Bacon &
Marinated in Teriyaki Sauce
12.50
Greek Phyllo Triangles
Filled with Spinach & Feta Cheese
16.95
19.99
34.95
34.95
Skewed & Grilled To
Perfection Served with a Spicy
Ginger Sauce
Crimini, Shitake, Oyster
& Portabella Mushrooms Prepared
With Garlic, Shallots, Red
Wine, Thyme, & Rosemary, Then Baked in a Phyllo Dough Shell &
Served with Demi Glaze
19.95
Scallops, Shrimp & Crab
Prepared with Celery, Onions,
Cream & Fresh Herbs,
Then Baked in Phyllo Dough
Shell & Served with a
Newburg Sauce
19.95
Individual Ribs Baked in Our
Own Tangy BBQ Sauce
15.95
Chicken Wings Baked in our
Signature Sauces: BBQ, Cajun, or Buffalo. Served with Bleu Cheese
Dressing & Celery
Sticks.
9.95
Lean Beef Meatballs Served
in Traditional Sauces:
BBQ, Swedish, or Marinara.
11.95
Italian Mozzarella Cheese
Wrapped in Egg Roll Skins &
Served with Traditional
Marinara Sauce.
14.95
Baby Lamb Rack, Roasted and
Sliced Thin, Each with It’s
Own Bone Handle. Served with a Mint Hollandaise Sauce
24.95
Fresh Oysters on the Half
Shell with Spinach, Pernod, &
Béchamel, Accented with
Fresh Parmesan Cheese & Garnished with Fresh Lemon Wedges
17.95
Strips of Boneless Breast of
Chicken Dredged in Seasoned
With Sesame Seed Coating,
Deep Fried to a Golden Brown & Served with BBQ Sauce & Honey Mustard
12.95
Individual Tartlette Shells
Stuffed with
Your Choice of Salad:
Crab Lorenzo
Artichoke Parmesan
Onion & Fontana
Mushroom Leek & Havarti
Spinach & Feta
Eggplant, Proscuitto, Plum
Tomato & Gorgonzola.
These are Great Hot or Cold!
14.95
Crisp Vegetables rolled in
Rice Paper
Served with a Mango Dipping
Sauce
11.99 per dozen
Asparagus spears wrapped in
Prosciutto & Boursin Cheese
13.99 per dozen
Buttery Croissants layered with
Ham & Alouette Cheese, Baked & Sliced
19.95 – Large
15.95 - Small
Toasted Baguettes topped
with an Artichoke Puree & Grilled Steer Tenderloin
18.95 per dozen
Ham, Pepperoni, Roasted Red
Peppers, Spinach & Provolone Wrapped in Puff Pastry
13.99 per dozen
Chopped Fresh Tomatoes,
Garlic, Basil & Olive Oil
Served with Toasted Baguette
Slices
8.99 per pound
Fried Wonton topped Tuna
& Ginger
13.99 per dozen
Endive Spears filled with
your choice of Salad or Spread:
Crab Salad, Roasted Beet
& Stilton or Boursin Cheese
17.95 per dozen
Cucumber Round with Wasabi
Cream, topped with Shrimp and Seaweed salad
15.95 per dozen
Miniature Potato Pancake
topped with
Salmon & Crème Fraîche
14.95 per dozen
Herbed Goat Cheese or
Boursin stuffed in a
Cherry Tomato &
garnished
11.99 per dozen
Whipped Truffle Potato piped
into a
Yukon Gold Shell &
topped with
Crème Fraîche & Chive
11.99 per dozen
Thinly sliced Prosciutto
wrapped around a
Seasonal Melon Segment
10.99 per dozen
A flour Tortilla Layered
with Cream Cheese, Refried Beans, Salsa, Roasted Red Peppers,
Chorizo & Cheddar
Cheese, Rolled Up and
Sliced into Bite-size Pieces
8.99 per dozen
A Personal Stacked Salad
including Sliced Fresh Mozzarella, Fresh Basil, & Sliced Roma Tomatoes
topped with Balsamic
Vinaigrette
14.95 per dozen